Let's Eat Weird

Life is short. Eat your dessert first.

Nov 25
Nov 25 Baked Brie with Mushrooms

Adrienne Knauer

Nov 25
Nov 25 The Best Damn Gravy

Adrienne Knauer

Nov 25
Nov 25 Scalloped Potatoes

Adrienne Knauer

Nov 22
Nov 22 The Best Banana Bread

Adrienne Knauer

Nov 22
Nov 22 French Onion Zoodle Bake

Adrienne Knauer

Oct 30
Oct 30 Pierogies from Leftovers

Adrienne Knauer

Quinoa and Lentil Veggie Salad with Coconut Milk and Hawaiian Dressing

Oct 24

Oct 24 Quinoa and Lentil Veggie Salad with Coconut Milk and Hawaiian Dressing

Adrienne Knauer

Oct 3
Oct 3 Date Breakfast Energy Balls

Adrienne Knauer

Sep 22
Sep 22 Smokin Potato Salad

Adrienne Knauer

Sep 18
Sep 18 Quinoa Egg Cups

Adrienne Knauer

Sep 18
Sep 18 Chocolate Zucchini Bread

Adrienne Knauer

Poblano and Corn Lasagna

Sep 1

Sep 1 Poblano and Corn Lasagna

Adrienne Knauer

Jul 13
Jul 13 Baked Spring Rolls

Adrienne Knauer

Jul 13
Jul 13 Random Bowl of Veggie and Goat Cheese Goodness

Adrienne Knauer

Jun 29
Jun 29 Radicchio Salad with Pickled Grapes and Goat Cheese

Adrienne Knauer

Jun 26
Jun 26 Inspiralized’s Thai Pork and Peanut Coconut Red Curry with Sweet Potato Rice

Adrienne Knauer

Jun 7
Jun 7 Kale Salad

Adrienne Knauer

May 23
May 23 Huevos Rancheros with Tater Tot Waffles

Adrienne Knauer

Rice Pudding with Mango: Breakfast Edition

Mar 24

Mar 24 Rice Pudding with Mango: Breakfast Edition

Adrienne Knauer

Mar 22
Mar 22 Leftover Edition: Harissa Zucchini Spaghetti with Kale, Chickpeas, and White Clam Sauce

Adrienne Knauer