*means I have the magazine clipping (am I old or what)
BREAKFAST
horchata overnight oats
hash brown breakfast casserole*
LUNCH
crunchy mango and avocado salad
korean potato salda*
ponzu salmon and avocado toast*
coconut-lime chicken and cabbage salad*
grilled chicken caprese with basil oil*
7-elven egg salad sandwich (with japanese milk bread)*
creamy tahini chicken salad* in lettuce cups
red cabbage and raddichio salad*
cabbage and burrata salad with spicy tahini*
green curry lentils and pasta*
buttery shrimp rolls*
soy-ginger salmon pasta bowls*
DINNER
cajun shrimp fried rice
ginger-garlic chicken and vegetable stir fry
sour cream and onion tortilla espanola*
puffy spoonbread with corn, crab, roasted red pepper*
piri-piri chicken stew with kale *
ginger-garlic fire cod with rice and cucumber salad*
citrus-butter scallops with tiny pasta*
garlic-coconut shrimp and green beans*
soy and cola marinated steak*
kimchi-bacon shrimp*
yuzu chicken piccata*
crab cake sandwiches*
sheet pan salmon with rice cakes and kimchi*
beet and mushroom miso ragu*
grilled mahi-mahi with lemongrass-lime aioli*
coconut rice jerk chicken bowls with sweet plantains*
OTHER - sides, snacks
cucumbers with pickled ginger-scallion sauce
salted melon salad with jalapenos and feta
roasted cauliflower with turmeric sauce*
spicy shrimp endive spears*
cheesy green curry palmiers*
teriyaki-style brussel sprouts*
pink peppercorn cheesecake*
coconut chia-tapioca pudding*
ginger-cardamom zucchini bread*
elote dip*
miso mary libertine*
gochujang-marinated eggplant*
jasmine-infused chicken tikka masala*
DESSERT
coconut and cardamom cake*
red velvet beet bars with brown butter sour cream frosting*
miso and maple pecan-butter mochi cake*
cheesecake bars with candied orange and pizzelle crust*
chocolate mousse for a party*
frozen cookie dough pie*
pina colada pie*
colassal creme brulee*
fuatha with honey glaze*